高山なおみさんと神戸の小さな旅②「今あるものでつくる、神戸のごはん」
料理家・文筆家である高山なおみさんと一緒に、神戸をめぐるシリーズです。
市民と農水産業をつなぐイベント「食都神戸DAY・FARM to FORK」のステージで、高山さんにトークをしていただくため、一緒に農家さんや漁師さんに会いに出かけました。その様子を、2021年度分、2022年度分とふたつのタイトルでお届けします。
DAY1 AM:西区農家さんへ
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DAY1 AM:長田区へ
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DAY1 PM:今日の食材でお昼ごはんづくり
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DAY2 AM:北区・ふぁーむ&がーでんヒフミさん
![](https://eatlocalkobe.org/wp/wp-content/uploads/2023/01/DSC05439-700x467.jpg)
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DAY2 AM:兵庫区・平野コープ農園
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DAY2PM なおみさんのおうちでお昼ごはん
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FARM to FORKのためのレシピづくり
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この旅を記録したムービーも制作しました。ぜひご覧ください!
ごぼう味噌のレシピ
【材料】
- ごぼう 1本(370g)
- 味噌 500g
- ごま油
- 酒 2カップ強
- みりん 1/2カップ
- 砂糖 大1
![](https://eatlocalkobe.org/wp/wp-content/uploads/2023/01/DSC05487-700x461.jpg)
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あとがき
高山なおみさんの小さなふたつの旅、「おいしいを見つける、海と田畑の神戸旅」と「今あるものでつくる、神戸のごはん」
いかがでしたか?どちらも一緒に旅したような気分になっていただけましたか?
そして、神戸のおいしさや風景を好きになってもらえたなら、とても嬉しいです。
またいつか、高山さんと旅のつづきができますように…♪
動画撮影:有限会社 Lusie 原さわこ
写真撮影:有限会社 Lusie 久保陽香
EAT LOCAL KOBE
神戸市 / 食都神戸運営共同事業体
こちらの動画もオススメ!